Who isn't looking for a way to mix up their basic cocktail?! Salia, from Holistic Cocktails, has created some beautiful recipes to elevate your next creation.

Blood Orange Cranberry

2 oz Cranberry Juice
⅛ oz Ashwagandha
Garnish with Mint Leaf


1. In a champagne glass, add ashwagandha, cranberry juice, and blood orange tea.
2. Garnish with mint leaf and enjoy!








    Chamomile Nightcap

    3 oz Almond Milk

    ¼ oz Vanilla Extract
    Sound Chamomile Tea
    ¼ oz Lavender Tincture
    Garnish: Edible Flower


    1. In a jar, combine almond milk and vanilla extract.
    2. Froth mixture until foamy, and set aside.
    3. In a martini glass, add Sound Chamomile tea to half glass.
    4. With the black of a spoon, layer frothed milk on top of the tea.
    5. Drop lavender tincture on top of frothed milk outlining the glass.
    6. With a toothpick, swirl tincture into milk
    7. Garnish with edible flower and enjoy!


    Mistletoe Cocktail

    2 oz Pomegranate Seeds

    2 oz Pomegranate Juice

    Sound Blueberry Sparkling Water

    Garnish with Cinnamon Stick, Mint Sprig & Pomegranate Seeds

    1. Add pomegranate seeds at the bottom of the glass.
    2. Top with crushed ice.
    3. Layer pomegranate juice then blueberry sparkling water.
    4. Garnish with cinnamon, mint, and pomegranate, and enjoy!






    Rosemary Mule

    1/8 oz Rosemary Extract
    1oz Lime Juice
    Garnish with Lime Wheel & Rosemary Sprig


    1. In a copper mug, add in rosemary extract, lime juice and Sound Ginger tea. 

    2. Stir until combined.

    3. Garnish with lime and rosemary.






    Rose Mojito

    6 Mint Leaves
    ⅓ oz Rhodiola tincture
    ½ oz Rose Infused Honey Syrup*
    1 oz Lime Juice
    Sound Rose Tea

    Garnish with Mint Sprig & Lime Wedge

    1. In serving glass, muddle together mint leaves, rhodiola, rose infused honey syrup, and lime juice until combined. 
    2. Fill glass with ice
    3. Add Sound Rose Tea
    4. Stir mixture
    5. Garnish with mint sprig and lime wedge
    6. Enjoy!


    Rose Infused Honey Syrup*

    1. In a saucepan, add a 4:4:1 ratio of honey, water, and dried rose petals. 
    2. Lightly simmer mixture for 10 minutes. 
    3. Set aside to cool. 
    4. Strain syrup into a container. 
    5. Store in the fridge for up to 10 days. 



    Smoked Blueberry Cinnamon Smash

    Cinnamon Stick
    10 Blueberries
    6 Basil Leaves
    ⅓ oz CBD
    ½ oz Coconut Sugar
    Sound Blueberry Sparkling Water
    Garnish with Basil leaves


    1. Torch cinnamon stick, place on a plate and cover with serving glass. Set aside while making cocktail mixture.
    2. In a mixing glass, add blueberries, basil, CBD & coconut sugar.
    3. Muddle until combined.
    4. Add ice to mixing glass.
    5. Add 6oz Sound Blueberry Sparkling Water and stir.
    6. In a serving glass, add crushed ice.
    7. Strain muddled mixture into glass, and then garnish with torched cinnamon and basil leaf.

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