The Tea
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Ingredient of the Month: Ginger
For thousands of years, ginger has been a go-to for treating all sorts of ailments, including nausea, colds, and even high blood pressure. Some studies...
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We Consume Them Every Day, But What is a “Natural Flavor”?
The Environmental Working Group has designated “natural flavors” as the fourth most common ingredient on food labels. The only ingredients more commonly listed are reportedly...
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Holiday Sips without the Spirits
If you had to guess, how much more alcohol do people consume around the holidays? A. 25% B. 50% C. 100% . . . ....